The concept of Sant Stomak is a creation by Antoni Miralda and Montse Guillén as the patron saint of metabolic balance and agrobiodiversity, a saint of food and conviviality.

This piece tells the story of the Saint and his origin. Samuel Aranda directs a work that translates the ironic and daring language that Antoni Miralda uses in the creation of this concept, without neglecting the main message.

The Saint exists and can be visited at elBulli, in Cala Montjoi, in a small chapel resembling a pantry, to which one can make a pilgrimage to bring offerings and pray for better digestion.